Red chutney for masala dosa
A spicy mix of red chillies, coconut and tamarind, perfect go with dosas or vadas!
Red chutney for masala dosa
Description
A spicy mix of red chillies, coconut and tamarind, perfect go with dosas or vadas!Ingredients
Instructions
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Dry roast the red chillies, remove and set aside. If adding garlic, saute in 1/2 tsp oil till light brown, remove.
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In mixer jar put all the ingredients (except oil) and blend till smooth, adding water as needed.
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Put the chutney in a bowl, add 1 tsp coconut oil and mix. Serve as accompaniment or spread over dosa and top with potato bhaji, fold and serve for masala dosa.