Corn Sundal

Festivals are a time to attend poojas, meet the family and have good food. By good food I mean authentic, traditional recipes that have been handed down from many prior…

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Chai with Pakoras

'Tea Time'has always been a lavish affair in England. The Afternoon Tea is a light meal had between 4 pm late afternoon and may go on till 6 pm. Hot…

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Chakkulis for Krishna Janmashtami

The day to commemorate the birth of Lord Krishna, the eighth avatar of Lord Vishnu is almost here. And many homes will have already begun intense preparations to celebrate this…

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Bajra & Onion Pakoras

Onion pakoras always get majority votes to satisfy one`s cravings for a crispy snack. Here this all time favorite is given a twist by replacing gram flour with pearl/black millet…

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Chocolate Pancakes

This is one recipe I found in my mom`s diary that I had planned on making since a long time. And just like other dishes, this one too did not…

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One more time…

  ...with crunchy masala pori a.k.a khara murmura   It started off as a mission to get rid of stuffs, stuffs collected over the years. Throw away all the junk…

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Shakkarpara or Tukudi

  Shakkarpara, a popular farsaan in South India, can be either a sweet version or a savoury one. Savory ones are not too spicy but of course you could increase…

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