mint leaves (parsley/coriander, lime wedges, raisins or pomegranate)
To serve
Moroccan stew
Instructions
1
In a bowl put couscous, lemon rind, salt, lemon juice, turmeric, mix.
2
Add warm water, EVOO. Cover bowl with cling film and set aside for 5 mins. Then unwrap and fluff up couscous with a fork.
3
Serve with Moroccan stew.
Note
To prepare couscous for all recipes – pour equivalent quantities of couscous and either warm water or stock, olive oil into a bowl. Set aside for 5 mins. Fluff with fork. Then serve/ use as needed.
