Mint & Lemon Couscous

Name: Mint & Lemon Couscous
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: Couscous – 1.5 cups; Lemon rind – ½ tsp; Salt – to taste; Lemon juice – 2 tsp; Turmeric powder – ¼ tsp; Warm water – 1.5 cups; Extra virgin olive oil; mint leaves; Moroccan stew

prathi February 10, 2014

Servings: 3 Total Time: 15 mins

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Couscous with undertones of mint & lemon

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Mint & Lemon Couscous

Author: prathi

Prep Time 10 mins Cook Time 5 mins Total Time 15 mins

Servings: 3

Description

Couscous with undertones of mint & lemon

Ingredients

Couscous – 1.5 cups
Lemon rind – ½ tsp
Salt – to taste
Lemon juice – 2 tsp
Turmeric powder – ¼ tsp
Warm water – 1.5 cups
Extra virgin olive oil (EVOO – ½ tsp)

Garnish

mint leaves (parsley/coriander, lime wedges, raisins or pomegranate)

To serve

Moroccan stew

Instructions

In a bowl put couscous, lemon rind, salt, lemon juice, turmeric, mix.
Add warm water, EVOO. Cover bowl with cling film and set aside for 5 mins. Then unwrap and fluff up couscous with a fork.
Serve with Moroccan stew.

Note

To prepare couscous for all recipes – pour equivalent quantities of couscous and either warm water or stock, olive oil into a bowl. Set aside for 5 mins. Fluff with fork. Then serve/ use as needed.

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Mint & Lemon Couscous

Mint & Lemon Couscous

Description

Ingredients

Garnish

To serve

Instructions

Note

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