Lemon juice or Vinegar 1 tbsp (i used lemon juice)
Water 1 cup
Salt 1/4 tsp
Vanilla essence 1/2 tbsp
To serve
chocolate sauce or
chocolate or vanilla butter icing or
chocolate or vanilla glace icing
Instructions
1
Pre heat the oven for 180 degree C
2
Mix the flour, cocoa powder, baking soda and sieve them to ensure even mixing
3
In another bowl mix water, sugar, salt, and make sure the sugar gets dissolved completely. Then add lemon juice/vinegar , oil , vanilla essence. Mix them well.
4
Add sifted flour and mix well.
5
Grease and flour baking pan. Pour the batter into it.
6
Bake 35 to 40 mins or till done. (Toothpick inserted in the center should come out clean) Mine took 30 mins.
7
Cool cake for 10 to 15 mins and then invert onto wire rack. Cool completely and cut into pieces.
8
Serve as is or drizzled with chocolate sauce, or topped with chocolate or vanilla icing.
