Crispy and tempting snack!
Bajra & Onion Pakoras
Description
Crispy and tempting snack!Ingredients
To serve
Instructions
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Chop green chillies, coriander leaves and mint leaves. Peel and halve onions. Slice it thin and then halve all the strips roughly, so as to get thin & short strips.
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Pound the spice powder ingredients in a mortar & pestle or a coffee grinder to a fine powder.
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Put oil to heat in a kadai/wok.
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In a bowl put in all the ingredients along with 1 tsp spice powder. Mix well with hands. Sprinkle water if needed and mix to a stiff dough.
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Wet palms, take uneven portions of the dough and drop into hot oil. Deep fry over low flame till golden brown. Remove and drain on absorbent paper.
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Serve hot.
Note
Bajra flour is black/pearl millet flour. It is called as sajje in kannada, sajjalu in Telugu, Kambu in Tamil.Onion leaves water as you mix so add water only as needed.
