Recipe Search Season Fall (0) Winter (0) Summer (1) Spring (0) Suitable throughout the year (1) Cuisine Recipe Type Cooking Method Difficulty Beginner (1) Intermediate (1) Advanced (0) Ingredients (1) " 3-4 cloves garlic (1) " cinnamon (4) " ginger (5) " ginger - grate or crush roughly (1) " piece ginger (1) " to 1" piece ginger (1) *Cardamom powder (1) *Cashew bits (1) *Few strands saffron (1) *Vanilla essence (1) - 2-3 (1) 1 cup measuring 200 ml used (1) 100 gms fresh cream (1) 4 tbsp grated coconut (1) 8 tbsp tur daal (split pigeon pea) (1) A big steel ladle (1) A few coriander leaves (1) A griddle/tawa or an iron pan (1) A handful dried kokum (1) A lemon size ball tamarind (1) A little jowar flour for dusting (1) A marble size piece tamarind (1) A marble size piece tamarind or tamarind paste as per taste (1) A marble size tamarind (1) A pinch of Brown Sugar over each piece (1) A pinch of asafoetida/ hing (1) A pinch of baking powder (1) A pinch of cinnamon powder (1) A pinch of hing (1) A pinch of salt (2) A pinch of salt - only if using unsalted butter (1) A small piece cinnamon (1) A steel spatula (1) A wet grinder (1) About 20 -25 strawberries (1) All Purpose Flour/ Maida – 1 cup (1) Almond flakes - 1.5 tsp (1) Almond or pista slivers (1) Almonds (2) Almonds/ badam (1) Amchur (2) Amchur/ dry mango powder – 1 tsp (1) Amla (1) An orange size ball of tamarind (1) Apple (1) Apple – 1 big or 2 small (1) Apples (2) Apples - 3 (1) Apples – 3 big or 4 medium (1) Asafoetida (9) Asafoetida/ hing powder - 1/4 tsp (1) Asafoetida/ hing – a pinch (1) Asted cashew nuts (1) Avarekalu (1) Baby corn – 12 whole pieces (1) Baby corns – 12 to 15 OR paneer – 200 gms (1) Baby potatoes (1) Badane ennegai (1) Bajra flour (2) Baking Powder - ¼ tsp (1) Baking Powder - ¾ tsp (1) Baking Powder – ½ tsp (1) Baking Soda – ½ tsp (1) Baking powder (4) Baking powder – 1 tsp (1) Baking powder – 1/8 tsp (1) Baking powder – ¼ tsp (1) Baking powder – ½ tsp (2) Baking soda (3) Baking soda - ¼ tsp (1) Baking soda 1 tsp (1) Baking soda – 1 tsp (1) Baking soda – ½ tsp (1) Baking soda – ¾ tsp (1) Balsamic vinegar – 1 tbsp (1) Bananas (1) Basmati rice (1) Bay leaf (2) Bay leaf - optional (1) Bay leaf – 1 (1) Bay leaves (1) Beetroot – 1 big or 2 small to medium (1) Bengal gram (1) Besan / chickpea flour - 1/2 cup - sifted (1) Besan/ Chickpea Flour - 1 cup (1) Besan/ gram flour – 2 tbsp (1) Big apple (1) Big capsicum (1) Big onion (3) Big onion or 2 medium sized ones (1) Big potatoes (1) Big red onion (2) Big tomato (1) Big tomatoes (1) Biryani masala OR pav bhaji masala (1) Black Pepper powder - to taste (1) Black grapes (1) Black or green cardamom (1) Black pepper (1) Black pepper powder - to taste (1) Black peppercorns - 3 to 4 (1) Black raisins – 100 gms (1) Black salt (1) Black sesame seeds - 1 to 2 tbsp (1) Blanched almonds (1) Boiled corn (2) Boiled peas - ½ cup (1) Boiling water - to soak sago (1) Bombay Rava - 1 cup (1) Bottle gourd lauki (1) Bowl cooked rice (1) Bread slices or 2 tbsp (1) Bread slices – 2 (2) Breadcrumbs or chiroti rava (1) Britannia digestive biscuits (1) Broccoli - 1small head (1) Brown Sugar – 1 tbsp (1) Brown sugar (4) Brown sugar – 1 tsp (1) Brown sugar – 2 tsp (1) Brown sugar – 3 tbsp (1) Brown sugar – ¾ cup (1) Bunch fresh coriander leaves (1) Bunch spring onion (1) Butter (13) Butter - 1 tbsp (1) Butter - 2 tbsp (1) Butter - Approx 4 tbsp or more (1) Butter - to toast bread slices (1) Butter - to toast the pav (1) Butter or oil (1) Butter – 1 to 2 tbsp (1) Butter – 1 to 2 tsp (1) Butter – 100 gms (1) Butter – 120gms – at room temperature (1) Butter – 2 tsp (1) Butter – to toast bread slices (1) Buttered & crisp toasts or baked tortilla chips (1) Buttermilk (1) Buttermilk or fresh curd/ yogurt (1) Buttermilk – 1 cup OR 1 cup water+2 tsp curd+1 tbsp lemon juice (1) Candied cherries (1) Capsicum (4) Capsicum - 1 medium sized (1) Capsicum – 1 small (1) Capsicum – ½ of 1 big (1) Cardamom (2) Cardamom powder (2) Cardamom powder or saffron strands (1) Cardamoms (1) Carom seeds (1) Carrot (2) Carrot - 1 medium (1) Carrot - 1 medium OR paneer – 100 gms – both optional (1) Carrot - 1 medium size (2) Carrot – 1 (2) Carrots (3) Carrots - 125 gms (1) Carrots – 2 to 3 medium to big (1) Cashew (4) Cashew nuts (1) Cashew paste -3 tbsp OR fresh cream - 3 tbsp (1) Cashew powdered - 1 cup (1) Cashew – 10 whole OR 2-3 tbsp broken (1) Cashew/ kaju – 100 gms (1) Cashewnuts (1) Castor Sugar or powdered sugar - 55 gms (1) Castor sugar (1) Castor sugar - 3 tbsp (1) Castor sugar – 1 to 2 tsp (1) Castor sugar – 75 gms (1) Castor/ powdered sugar – 1 tbsp (1) Chaat masala - 1/2 tsp or to taste (1) Chaat masala - to sprinkle (1) Chaat masala - to sprinkle on top (1) Chaat masala – 1 tsp (1) Chaat masala – to sprinkle (1) Chaat masala – ½ tsp (1) Chana dal (5) Chana masala powder or garam masala (1) Chana/ chole masala - 1 tbsp (1) Chapathis (2) Cheese (1) Cheese slices - 2 (1) Cheese spread (1) Cheese spread - plain or pepper flavored (1) Chilled & chopped butter – 4 tbsp (1) Chilled vanilla custard (1) Chilled water (1) Chilled water - to knead dough (1) Chilled water as req (1) Chilled water or milk (1) Chilli flakes (1) Chilli flakes - qty depending on how much heat u can take 🙂 (1) Chilli flakes or roasted and coarse crushed peanuts (1) Chilli jam (1) Chilli powder (6) Chilli powder - 1 tsp (1) Chilli powder - 1.5 tsp (1) Chilli powder - 3/4 tsp (1) Chilli powder- 1 tsp (1) Chilli tomato sauce – 1 to 2 tbsp OR a mix of tomato ketchup & red chilli sauce/ powder (1) Choco chip – 2 to 3 tbsp (1) Choco chips (1) Chocolate Chip - ½ tbsp (1) Chocolate chips or roughly chopped chocolate pieces (1) Chocolate or vanilla butter icing or (1) Chocolate or vanilla glace icing (1) Chocolate sauce or (1) Chocolate vermicelli or (1) Choice of mixed vegetables/mushrooms (1) Choose any one - about a pinch of saffron or dry ginger powder or green cardamom powder (1) Chopped black olives (1) Chopped cashew (1) Chopped cheddar or parmesan cheese – 2 tbsp (1) Chopped coriander leaves (1) Chopped fresh coriander leaves (2) Chopped fresh coriander leaves - 1 tsp (1) Chopped fruits or (1) Chopped ginger (1) Chopped jackfruit seeds (1) Chopped jalapenos (3) Chopped jalapenos - 2 tbsp (1) Chopped mixed fresh fruits of your choice - apples (1) Chopped nuts OR oats (1) Chopped nuts or almond flakes (1) Chopped nuts – 2 tbsp – like walnuts (1) Chopped nuts – 2 to 3 tbsp (1) Chopped onions (1) Chopped raw onions (1) Chopped red onion - 1 (1) Cilantro (1) Cilantro Carrot Soup - 2 tbsp minced coriander leaves (1) Cilantro – 1 tbsp (1) Cinnamon (3) Cinnamon - 1 inch piece (1) Cinnamon - 1” piece (1) Cinnamon Powder (1) Cinnamon Powder - ¼ tsp (1) Cinnamon Powder – ½ tsp (1) Cinnamon powder (3) Cinnamon powder -1/2 tsp (1) Cinnamon powder – ½ tsp (1) Cinnamon powder – ¾ tsp (1) Cinnamon stick – ½” OR ½ tsp cinnamon powder (1) Cinnamon – 1 small piece (1) Cinnamon – ½” stick (1) Clove powder (1) Cloves (4) Cocoa powder (2) Cocoa powder - 2 tbsp (1) Cocoa powder 3 tbsp (1) Cocoa powder – 1 tbsp (1) Cocoa powder – 3 tbsp (1) Coconut (5) Coconut Milk (1) Coconut chutney (1) Coconut chutney or (1) Coconut flakes (1) Coconut milk – ¾ cup (1) Coconut milk/ coconut cream (1) Coconut oil + 1/2 tsp - optional (1) Coconut oil – 2 tbsp (1) Coconut or mint chutney (1) Coconut paste (1) Coconut – 1 cup grated (1) Coconut/ vegetable oil (1) Coffee decoction - 1 tbsp instant coffee powder mixed with 1 cup hot water (1) Cold butter (1) Cold water (1) Condensed milk (2) Condensed milk – ½ tin (1) Cooked rice – 1 cup (1) Cooking oil (1) Coriander (12) Coriander leaves (12) Coriander leaves - 1 cup (1) Coriander leaves - 1 tbsp (1) Coriander leaves - 1/4 cup or a little more (1) Coriander leaves - 2 tbsp (1) Coriander leaves - A handful (1) Coriander leaves or spring onion greens (1) Coriander leaves with tender stems (1) Coriander leaves – 1 tbsp (1) Coriander leaves – 2 tbsp (1) Coriander leaves – to garnish (1) Coriander leaves – ½ cup (2) Coriander leaves/ Cilantro - 3 tbsp (1) Coriander leaves/ cilantro (1) Coriander leaves/ cilantro – ½ cup (1) Coriander powder (7) Coriander powder – 1 tbsp (1) Coriander powder – 1 tsp (3) Coriander powder – 1 ¾ tsp (1) Coriander powder – 1.5 tsp (1) Coriander seeds (5) Coriander seeds - 2 tsps (1) Coriander seeds – 2 tsp (1) Coriander seeds – 2 tsps (2) Coriander seeds/ dhania – 1 tbsp (1) Coriander seeds/ dhania/ kottambari (1) Coriander –cumin powder - 1 tbsp (1) Corn (2) Corn flour – 1 to 2 tsp (1) Corn flour – 2 tsp (1) Corn kernels (1) Corn – ½ cup (1) Cornflour (3) Cornflour - 1 ½ tbsp (1) Cornflour - 2 tbsp (1) Cornflour - 3 tsp (1) Cornflour - mixed with 4 tbsp milk (1) Cornflour – 1 tsp (1) Cornflour – ½ tsp (1) Couscous (1) Couscous – 1.5 cups (1) Croutons or breadsticks (1) Crushed cornflakes (1) Crushed dried kasuri methi (1) Crushed garlic – ¼ to ½ tsp (1) Crushed ice (1) Crushed pepper (1) Crushed peppermint (1) Cube grated cheese (1) Cucumber – 1 (1) Cumin (11) Cumin powder (4) Cumin powder - 1/2 tsp (1) Cumin powder – ½ tsp (1) Cumin seeds (15) Cumin seeds - 2 tsp (1) Cumin seeds OR coriander seeds (1) Cumin seeds – 1 tsp (1) Cumin seeds – ½ tsp (3) Cumin seeds/ jeera - 1 tsp (1) Cumin seeds/ jeera – 1 tsp (1) Cumin seeds/ jeera – 1 ½ tsp (1) Curd (2) Curd - 1 cup (1) Curd - 1.5 tbsp (1) Curd - 3 tbsp (1) Curd - as needed (1) Curd/ yogurt – 1/4 cup tbsp or to taste (1) Curd/yogurt/ dahi – 2 tbsp (1) Curry Carrot Soup - Add few (1) Curry leaves (17) Curry leaves - 1 sprig (1) Curry leaves - 3-4 (1) Curry leaves - 5 – 6 leaves (1) Curry leaves - 6 to 8 leaves (1) Curry leaves – 1 sprig (1) Curry leaves – 6 to 8 (1) Curry leaves – 7 to 8 (1) Curry leaves – 8 (1) Dahi (1) Dates (2) Demerara sugar (1) Demerara sugar – 2 ½ tbsp (1) Dessicated Coconut - 40 gms (1) Dhania (1) Dosa rice - 4 pav (1) Dosa rice – 1 pav (1) Dried Apricots - 3 to 4 (1) Dried Apricots - chopped (1) Dried Oregano - 1 ½ tsp (1) Dried oregano - 1 tsp (1) Dried oregano or italian seasoning (1) Dried oregano – ¼ tsp (1) Dried white peas (1) Drops capsico sauce (1) Drops lemon juice (1) Drumstick (1) Dry Red Chillies (1) Dry dates (1) Dry figs/ anjeer – 100 gms (1) Dry fruits (1) Dry ginger powder (1) Dry green chillies (1) Dry macaroni (1) Dry mango powder (1) Dry mint leaf (1) Dry oregano (1) Dry red chilli (7) Dry red chilli - 1 - 2 (1) Dry red chilli – 1 (2) Dry red chillies (9) Dry red chillies - 2 (2) Dry red chillies – 3 (1) Eggplant (1) Eggs (1) Eno fruit salt - 1.5 tsp (1) Equal parts water and sugar (1) Extra virgin olive oil (1) Extra virgin olive oil – 2 ½ to 3 tbsp (1) Extra virgin olive oil – to drizzle on top (1) Fancy glasses (1) Fennel (1) Fennel seeds (1) Fennel seeds - 1/2 tsp (1) Fenugreek (3) Fenugreek leaves (1) Fenugreek seeds (1) Few curry leaves (5) Few drops capsico sauce (1) Few drops water to cook rotis (1) Few raisins (1) Few strands saffron (3) Few tbsps oil to shallow fry (1) Few tsps butter - to cook the pancakes (1) Few tsps oil to grease/ drizzle (1) Few tsps vegetable oil - to pan fry paneer (1) Finely chopped ginger (1) Firm tomato (1) Flavourless cooking oil or melted butter – 5 tbsp (1) Flour (4) For flambé (1) For spice powder – (2) For the cookie dough (1) French bread (1) French bread - cut into round slices OR regular bread slices (1) Fresh Lime juice - Of 1 lime (1) Fresh basil – 5 to 6 or few tulsi leaves (1) Fresh bread crumbs – 1 cup (1) Fresh chilles - green OR red (1) Fresh chopped coriander leaves (2) Fresh coriander (1) Fresh coriander leaves (1) Fresh coriander leaves – 3 tbsp (1) Fresh coriander leaves/ cilantro (1) Fresh coriander leaves/ cilantro - coarsely minced (1) Fresh curd – 1 ½ cups (1) Fresh curd/ yogurt - 2 tbsp (1) Fresh curd/ yogurt - hang for 15 to 20 mins in a muslin cloth. To know how (1) Fresh curry leaves (1) Fresh ginger - 1” piece (1) Fresh ginger – 1” piece (1) Fresh grated coconut (1) Fresh grated coconut - 1/4 cup (1) Fresh grated coconut - 2 tbsp (1) Fresh green chillies (1) Fresh green peas (1) Fresh mango puree – 1 cup (1) Fresh mint leaves (1) Fresh or Frozen Peas - 1 cup (1) Fresh pineapple – 4 slices OR 3 to 4 fresh whole figs OR 1 apple (1) Fresh red chillies (1) Fresh spice powder – 1 tsp (2) Fresh tomato puree – 1 ½ cups (1) Fresh white butter (1) Freshly chopped cilantro - 2 tbsp (1) Freshly extracted thick coconut milk (1) Freshly grated coconut (2) Freshly ground pepper - if using plain cheese spread (1) Freshly squeezed lime juice (1) Fried cashew (1) Fried cashews (1) Fried curry leaves and green chillies (1) Fried gram (1) Fruit jam - like mixed fruit or orange marmalade (1) Full fat milk (1) Garam masala (2) Garam masala powder (4) Garam masala powder - 1/2 tsp (3) Garam masala powder OR pav bhaji masala powder* (1) Garam masala powder – 1 tsp (1) Garam masala powder – 1 ¼ tsp (1) Garam masala powder – ½ tsp (2) Garam masala powder – ¾ tsp (1) Garam masala/ biryani powder - 1 tbsp (1) Garam masala/ kitchen king masala – ½ tsp – optional (1) Garlic (11) Garlic - 1 clove (1) Garlic - 4 cloves (1) Garlic - 5 to 6 small cloves (1) Garlic - 6 cloves (1) Garlic cloves (5) Garlic cloves - 3 (1) Garlic cloves – 4 to 5 cloves (1) Garlic cloves – 5 (1) Garlic paste (1) Garlic toast (1) Garlic – 3 cloves (1) Garlic – 4 cloves (1) Garlic – 4 to 5 cloves (1) Garlic – 4 to 6 cloves (1) Garlic – 5 to 7 cloves (1) Ghee (14) Ghee or vegetable oil (1) Ghee – 2 to 3 tbsp or as needed (1) Ghee+for greasing plate (1) Ghee/ Clarified butter OR vegetable oil - 5 tbsp (1) Ghee/ clarified butter (3) Ghee/ clarified butter & butter – to roast dosas (1) Ghee/ clarified butter + 1 tbsp oil (1) Ghee/ clarified butter - 1 tbsp (1) Ghee/ clarified butter - maximum 2 tbsp plus 1-2 tsp to grease the thali (1) Ghee/ oil (1) Ghee/clarified butter (2) Ghee/oil - as needed to roast dosas (1) Ginger (4) Ginger - 1 inch (1) Ginger - 1 tsp (1) Ginger - 1/2 inch piece (2) Ginger - 1/4 inch piece (1) Ginger - 1” piece (1) Ginger - garlic - green chilli paste (1) Ginger garlic paste (1) Ginger garlic paste - 2 tsp (1) Ginger garlic paste – 1 tsp (3) Ginger garlic paste – 1.5 tsp (1) Ginger green chilli paste (1) Ginger juliennes soaked in freshly squeezed lime (1) Ginger – 1 inch piece (1) Ginger – 1 tsp (1) Ginger – garlic paste – 1 tsp (1) Ginger – green chilli paste – 2 tbsp (1) Ginger – ½ inch (1) Ginger – ½ “ (1) Ginger – ½ “ piece (1) Ginger – ½” piece (1) Ginger-Green chilli paste - 1-2 tbsp (1) Ginger-garlic paste (1) Ginger-garlic paste – 1 tsp (1) Ginger-green chilli- coriander leaves - minced together without adding water (1) Glace Cherries (1) Gm butter (1) Gm plain flour (1) Gm sugar (1) Gms butter (1) Gms paneer (3) Gms paneer cubes (1) Gms paneer/ indian cottage cheese (1) Good quality cocoa powder – ½ cup (1) Gram dal (1) Gram flour (1) Grated cheddar cheese (1) Grated cheese (1) Grated cheese – 2 cubes or 6 to 8 tbsps (1) Grated chocolate (1) Grated coconut (5) Grated coconut - half the quantity of grated carrots (1) Grated cooking cheese or mozarella - 1/3 cup (1) Grated cucumber (1) Grated garlic (1) Grated nutmeg (1) Grated parmesan OR cheddar cheese (1) Green capsicum (1) Green capsicum - 1 (1) Green capsicum – 1 (2) Green capsicum/ bell pepper (1) Green cardamom - 1 (1) Green cardamom pods - 5-6 (1) Green cardamom powder (2) Green cardamom powder* (1) Green cardamom seeds – of 3 to 4 cardamom (1) Green cardamom – 2 (1) Green chilles (1) Green chilli (4) Green chilli and ginger paste – 1 tbsp (1) Green chilli paste - 2 tsp (1) Green chillies (17) Green chillies - (1) Green chillies - 1 to 2 or as per taste (1) Green chillies - 1-2 (1) Green chillies - 2 (1) Green chillies - 2-3 (1) Green chillies - 3 (1) Green chillies -1-2 (1) Green chillies or to taste (1) Green chillies – 1 (2) Green chillies – 1 to 2 (1) Green chillies – 1 to 3 (1) Green chillies – 1-2 (1) Green chillies – 1-2 or to taste (1) Green chillies – 2 (3) Green chillies – 2 to 3 (2) Green chillies – 2 – 3 (1) Green chillies – 2-3 (1) Green chutney (2) Green gram dal/ Moong dal - ½ cup (1) Green or red chillies (1) Green peas (2) Green peas - ½ cup (1) Green/ raw mango – 1 (1) Ground pomegranate seeds (1) Gur (1) Gur/ jaggery (1) Haldi/ Turmeric powder - 1/2 tsp (1) Half a cauliflower (1) Half of a green bell pepper (1) Half of a large coconut - grated (1) Half of one big capsicum (1) Handful roasted gram dal/ huri kadle/ pottukadalai (1) Heaped puffed rice (1) Hing (11) Hing/ asafoetida (1) Hing/ asafoetida powder - a generous pinch (1) Hing/ asafoetida powder – 1/8 tsp (1) Hing/ asafoetida powder – ½ tsp (1) Hing/ asafoetida – ¼ tsp (1) Homemade butter (1) Honey (1) Honey OR brown sugar – 1 tbsp (1) Honey – ½ to 1 tbsp (1) Honey – ½ tsp (1) Hot chocolate sauce (1) Hot ghee ~ 2tbsp (1) Hot water (2) Hot water - 1-2 tbsp or as required (1) Hot water – 1 tbsp (1) Ice cold water – ¼ cup (1) Ice cubes (3) Icing sugar - 85 gms (1) Icing sugar / powdered sugar – 1 to 2 tbsp (1) Icing sugar – 100 gms (2) Indian bread or toasted bread (1) Individual/ mini tart moulds (1) Instant coffee powder – 2 tsp (1) Instant yeast (1) Jaggery (9) Jaggery - 1 tbsp (1) Jaggery powder (1) Jaggery powder or to taste (1) Jalapenos – 1.5 tbsp (1) Jeera (1) Jeera/ Cumin Seeds - 1 tsp (1) Jeera/ cumin (1) Jowar Flour (1) Juice of 1 lemon (1) Juice of 1/2 lime (2) Juice of half a lime (1) Juice of half lime (3) Juice of one lime (1) Juice of ½ to 1 lime (1) Kabuli chana/chickpeas (1) Kadai masala (1) Kadhi (1) Kala chana (1) Kashmiri chilli powder (1) Kashmiri chilli powder - 1 tsp (1) Kashmiri chilli powder – ½ tsp (1) Kasoori methi (1) Kasuri methi (4) Kasuri methi - 1 tbsp (1) Kasuri methi / Dried fenugreek leaves - 1 tsp (1) Kasuri methi – 1 tbsp plus ½ tsp (1) Kasuri methi – 1 tsp - optional (1) Kasuri methi/ dried fenugreek leaves – 1 tsp (1) Khus khus (2) Khus khus or poppy seeds (1) Kitchen king masala (1) Large mango (1) Large onion (1) Large steel mixing bowl (1) Large tomato (1) Laung (1) Lemon (1) Lemon juice (3) Lemon juice - of half a lemon (1) Lemon juice or Vinegar 1 tbsp (1) Lemon juice – 1 tbsp (1) Lemon juice – 1 tsp (1) Lemon juice – 2 tsp (1) Lemon rind – ½ tsp (2) Lemon zest – ½ tsp (1) Lettuce (1) Lime - 1 (1) Lime Zest - Of 1 lime (1) Lime juice (4) Lime juice - 2 tsp (1) Lime juice - optional (1) Lime juice – 1 tsp (2) Lime juice – 1 ½ tsp (1) Lime slices (1) Lime wedges (3) Litre (1) Litre milk (1) Long red chillies (1) Macaroni (1) Maida (2) Maida – 1 cup (1) Maida – 2 tbsp (1) Maida/ All purpose flour - 3 cups (1) Maida/ All-purpose flour - 2 tbsp (1) Maida/ plain flour – 1 cup (1) Maida/ plain flour – 170 gms (1) Maida/ plain flour – 200 gms (1) Maida/ plain flour – ¼ cup (1) Maiyas gulab jamun mix - 1 cup (1) Makes - 1/2 litre (1) Makes - 10 small rotis (1) Makes ~ 3 cups (1) Malai (1) Mango pulp (1) Mato (1) Mato - pureed (1) Matoes (2) Measurements in rice cooker cup (1) Measuring 200 ml used (1) Medium apples OR any other fresh fruits of your choice (1) Medium capsicum (1) Medium green capsicum (1) Medium mangoes (1) Medium onion (5) Medium onion - chop finely (1) Medium onions (2) Medium potato (1) Medium potatoes (1) Medium size apple (1) Medium size cauliflower (1) Medium size potatoes (1) Medium size tomatoes (1) Medium tomato - deseed & pureed (1) Medium tomatoes (1) Melted butter (3) Melted chocolate (1) Melted ghee (1) Melted or soft butter – to grease rotis (1) Methi (1) Methi seeds – ½ tsp (1) Microwave – safe coffee mug or a small Micro safe bowl (1) Milk (7) Milk - 3 cups (1) Milk - 4 to 4 ½ cups (1) Milk - as required (1) Milk powder (1) Milk – 1/3 cup (1) Milk – 2 to 4 tsps/as needed (1) Milk – 200 ml/ 1 cup (1) Milk – 7oo ml/ 3 ½ cups (1) Minced coriander leaves (1) Mint chutney (1) Mint chutney or ketchup (1) Mint leaf (1) Mint leaves (5) Mint leaves – 2 tbsp (2) Mint sprig (1) Minty Carrot Soup - Add some fresh mint when you grind the boiled carrot-onion. (1) Mixed dry fruits/nuts - raisins (1) Mixed dry herbs/ pasta seasoning – 1 tbsp or to taste (1) Mixed herbs (1) Mixed vegetables (1) Moong dal (3) Moong dal/ hesaru bele (1) Moroccan stew (1) Muskmelon/ cantaloupe - peel (1) Mustard (1) Mustard seeds (16) Mustard seeds - 1/2 tsp (1) Mustard seeds - 1/4 tsp (1) Mustard seeds – ½ tsp (4) Mustard seeds/ rai - ½ tsp (1) Mustard seeds/ rai – ½ tsp (1) Nachni atta (1) Nendran banana (1) Nos baby corns (1) Nos glucose biscuits (1) Nos nutty chocolate balls (1) Nutmeg powder (1) Nutmeg powder – ½ tsp (1) Oats (3) Oats – 1 cup (1) Of chopped ginger (1) Of garlic - optional (1) Of salt or black salt to taste (1) Oil (15) Oil - 1 tbsp (1) Oil - 1/2 tsp (1) Oil - 5 tbsp (1) Oil - few tsps (1) Oil - to deep fry (1) Oil 1/4 cup (1) Oil or ghee -to deep fry jamuns (1) Oil to deep fry (5) Oil to shallow fry (1) Oil – 1 tbsp (2) Oil – 2 to 2 ½ tsp (1) Oil – 2 tsp (1) Oil – ¼ cup (1) Oil/ ghee (1) Oil/ ghee – to roast dosas (1) Olive oil (4) Olive oil - 1 tbsp (1) Olive oil – 3 tsps or as needed (1) Olive or cooking oil – 2 tbsp (1) Olive or vegetable oil – 2 tbsp (1) Olive/ vegetable oil – 2 tbsp (1) Oma/ ajwain/ carom seeds – a pinch (1) One lime size ball of tamarind (1) One marble size piece tamarind (1) Onion (5) Onion - 1 medium (2) Onion - 1 small or half of a med or big onion (1) Onion - 2 small to medium (1) Onion - finely chopped - 1/2 cup (1) Onion raita (1) Onion rings (1) Onion rings/laccha onions (1) Onion seeds (1) Onion – 1 (4) Onion – 1 medium (2) Onion – 1 small (2) Onion – medium size (1) Onions (3) Onions - 2 (1) Onions - 2-3 nos (1) Onions – 1 small (1) Onions – 2 (2) Onions – 2 medium to big (1) Onions – 3 medium (2) Or a little less plain flour (1) Or chopped green chillies (1) Or more choc chips (1) Or powdered sugar to dust on top (1) Or to taste garam masala powder (1) Or to taste jaggery (1) Or to taste powdered or castor sugar (1) Or to taste red chilli powder (2) Or to taste udupi rasam powder (1) Orange Juice (1) Orange juice – 1 tbsp or as needed for dough – optional (1) Orange segments (1) Orange squash – 1 to 2 tbsp OR 2 to 3 tbsp freshly squeezed orange juice (1) Oven mittens (1) Packet (1) Packet strawberry or raspberry flavored jelly (1) Paneer (1) Paneer cubes – 10 small cubes (1) Paneer cubes – 200 gms (1) Paneer/ Cottage Cheese cubes - 200 gms (1) Paneer/ Cottage cheese – 150 gms (1) Papaya (1) Pattice (1) Pav (1) Pav = traditional measure, 1 pav equals 1.5 cups (1) Pav Bhaji masala - 1 tbsp or per taste (1) Pav bhaji masala (1) Pav bhaji masala powder or garam masala powder+kitchen king masala (1) Pav jaggery or to taste (1) Pav rice (1) Pav–traditional measure (1) Peanut/ satay sauce (1) Peanuts (3) Peanuts - 1 tbsp (1) Peanuts/ Groundnuts (1) Peanuts/ groundnuts (2) Peas (1) Pecans - 2 tsp (1) Pepper powder - 1 tsp (1) Pepper powder - to taste (1) Pepper powder – ¼ tsp (2) Peppercorns (3) Peppercorns – ¼ tsp (2) Pickle (1) Piece of ginger (1) Pistachio and almond (1) Pistachio/ pista (1) Plain Flour/ Maida - 85 gms (1) Plain Flour/ Maida - ½ cup (1) Plain flour (5) Plain flour - 100 gms (1) Plain flour or whole wheat flour (1) Plain flour – ½ cup (1) Plain rice (2) Plain rice or chapathis (1) Plainflour/All purpose flour/Maida 1.5 cups (1) Poha/ beaten rice of the thin variety (1) Pomegranate (1) Potato (3) Potato – 1 medium (1) Potato – 1 small to medium (1) Potato – 4 (1) Potatoes - 4 big sized (1) Potatoes – 3 to 4 (1) Potatoes – 4 (1) Potatoes – peel and chop - 2 small to medium sized (1) Powdered jaggery/ gur or to taste (1) Powdered or Castor Sugar – 2 tbsp (1) Powdered or icing sugar - ¾ cup (1) Powdered sugar - 1/2 tsp (1) Powdered sugar or icing sugar – 8 to 10 tbsp or to taste (1) Powdered sugar – 2 cups (1) Pudina (2) Pudina/ fresh mint leaves – 5 or per taste (1) Puffed rice (1) Puli gojju or (1) Puris (1) Quick cooking oats (1) Ragda (1) Rai/ Mustard Seeds - 1/2 tsp (1) Rai/ mustard seeds (1) Rai/ mustard seeds – 1 tsp (1) Raisins (5) Raisins - 2 tbsp (1) Raisins - 3 tbsp (1) Raisins – 1 ½ tbsp (1) Raisins – 3 tbsp (1) Raisins/ draksh – 100 gms (1) Rajma (2) Rajma/ kidney beans (1) Rasam powder (1) Rasam powder – 2 tsp or to taste (1) Rava/ semolina - 1.5 tbsp (1) Rava/sooji/semolina (2) Raw (1) Raw basmati rice - 1 cup (1) Raw rice (1) Raw rice – 2 tsp (1) Ready made mango drink - mango fruity etc (1) Ready made tomato puree (1) Readymade asafoetida powder (1) Red Chilli Powder (1) Red Chilli powder - 2 tsp or to taste (1) Red bell pepper (1) Red bell peppers (2) Red capsicum (1) Red capsicum – 1 (1) Red chilli (1) Red chilli flakes (3) Red chilli powder (8) Red chilli powder - 1 tsp (1) Red chilli powder - 1 tsp or to taste (1) Red chilli powder - 1/2 tsp (1) Red chilli powder or 2 to 3 whole dry red chillies (1) Red chilli powder – 1 tsp (5) Red chilli powder – 1 tsp OR 1-2 chopped fresh red chilli (1) Red chilli powder – 1 tsp or per taste (1) Red chilli powder – 1 tsp or to taste (3) Red chilli powder – 1.5 tsp (1) Red chilli powder – 2 tsp or to taste (1) Red chilli powder – ½ tsp (2) Red chilli powder – ½ tsp or to taste (1) Red chilli powder – ¾ tsp (1) Red chilli powder/ cayenne - 1 tsp or to taste (1) Red chilli sauce (1) Red gram (1) Red onions – 2 medium (1) Refer notes below (1) Refined oil - 1 tsp (1) Refined oil – to deep fry (1) Regular cheese spread (1) Regular sugar - 1 cup (1) Rice (2) Rice flour (2) Rice flour - 1 tbsp (1) Rice flour – 1 cup (1) Rice flour* (1) Rice – 1 pav (1) Ridge gourd – 500 gms (1) Ripe mangoes (1) Roasted and chopped almonds (1) Roasted gram dal (2) Roasted gram dal - 1 tbsp (1) Roasted urad flour (1) Rock salt - about 1/2 tsp or salt to taste (1) Rock salt – 1 tbsp (1) Rose water – 1.5 tsp (1) Rotis (2) Rustic bread – 2 slices (1) Saffron (1) Saffron dissolved in 1 tbsp milk (1) Sago/ Sabudana - 1 ½ cups (1) Salt (9) Salt - 1 tsp (1) Salt - 1/2 tsp (1) Salt - To taste (2) Salt - a pinch (4) Salt - to taste (11) Salt 1/4 tsp (1) Salt and crushed black pepper – to taste (1) Salt and pepper to taste (1) Salt to taste (44) Salt – 1 tsp/ to taste (1) Salt – a pinch (3) Salt – as per taste (1) Salt – to taste (16) Salt – ¼ tsp or to taste (1) Salt – ½ tsp (2) Sambar onions (1) Sambhar powder (1) Sambhar/gosthu (1) Satay (1) Satay sticks – 12+2 or as needed (1) Saunf (1) Saunf/ fennel seeds – 1 .5 tsp (1) See notes below to know about ‘pav’ measure (1) Seeds of 2 green cardamoms (1) Semi dried apricots (1) Semolina (1) Serve as dessert or as accompaniment to pooris. Best served chilled. (1) Serves 2 to 3 (1) Sev (1) Shah jeera (1) Shallots (1) Sliced tinned mushrooms or chopped green capsicum -1 cup (1) Slightly sour curd or plain buttermilk (1) Small (1) Small limes – squeeze out the juice (1) Small onion (2) Small size tomato (1) Soda-bi-card/ cooking soda – ¼ tsp (1) Softened butter (1) Some chopped cilantro (1) Some chopped cilantro/ coriander leaves (1) Some ice cubes (1) Some rasins (1) Soy chunks (1) Soy sauce (1) Soya sauce (1) Soya sauce or lime juice (1) Soya sauce – 1 tbsp (1) Soya sauce – ¾ tbsp (1) Spaghetti (1) Spicy curry or (1) Spicy green chutney or spicy red chilli chutney (1) Spicy/ masala dahi or (1) Spinach/Palak – 2 bunches (1) Split deskinned black gram (1) Sprig curry leaves (4) Spring onion greens (1) Spring onions – 1 cup (1) Star anise (1) Steamed rice (2) Strawberries – 1 box/ 1 cup sliced (1) Strawberry essence – ½ tsp (1) String curry leaves (1) Sugar (17) Sugar - 1 to 2 tsp (1) Sugar - 1.5 tbsp (1) Sugar - 1.5 to 2 tbsp (1) Sugar - 8 to 9 tbsp or to taste (1) Sugar - if adding ready tomato puree (1) Sugar - ¼ tsp (1) Sugar - ½ cup or less (1) Sugar - ½ tsp (2) Sugar 1 cup (1) Sugar or honey – to taste (1) Sugar to taste (3) Sugar – 1 tsp (1) Sugar – 1/2 to 1 tsp (1) Sugar – 2 tbsp or to taste (1) Sugar – 2 tsps (1) Sugar – 21 tsp/ ½ cup (1) Sugar – to taste (1) Sugar – ½ tsp (1) Sugar/ brown sugar (1) Sweet (1) Sweet & salt biscuits - 200 gms packet or as req (1) Sweet Chilli Sauce or (1) Sweet corn (1) Sweet tamarind chutney (1) Swirls of beaten cream or white homemade butter (1) Tamarind (2) Tamarind extract - a little (1) Tamarind paste (2) Tandoori rotis (1) Tart cases/base - blind baked (1) Tendli (1) Tetra pack tomato puree OR 1 tbsp tomato ketchup (1) Thick coconut milk (1) Thick curd (1) Thick curd – 2 tbsp (1) Thick poha (1) Thin coconut milk – 2 cups (1) Thin poha - 2 fistfuls (1) To serve : mint chutney or ketchup (1) Tofu (1) Tomato (1) Tomato - 1 big (1) Tomato - 1 medium or 2 small ones (1) Tomato - 2 medium (1) Tomato - 3 medium (1) Tomato ketchup (3) Tomato ketchup – 1 to 2 tbsp – optional (1) Tomato ketchup – 2 tsp (1) Tomato puree (3) Tomato puree –150 ml (1) Tomato puree/ paste (1) Tomato slices (2) Tomato – 1 (1) Tomato – 1 big (1) Tomato – 1 medium (1) Tomatoes (1) Tomatoes - 2 nos (1) Tomatoes - 4 to 5 medium to big (1) Tomatoes – 1 kg/ ~2 pounds (1) Tomatoes – 2 medium to big ones (1) Tomatoes – 3 (1) Tomatoes – 3 to 4 medium (1) Tur dal (1) Turmeric (6) Turmeric Powder - 1/4 tsp (1) Turmeric powder (14) Turmeric powder - 1/2 tsp (1) Turmeric powder - ½ tsp (1) Turmeric powder – ¼ tsp (4) Turmeric powder – ½ tsp (2) Turmeric powder/ haldi – 1/8 tsp (2) Turmeric – ½ tsp (1) Tutti fruity – 3 tbsp or per taste (1) Two lime size pieces of jaggery (1) Uncooked basmati rice - 1 cup (1) Unsalted butter (1) Urad dal (4) Urad dal – ½ pav (1) Urad dal – ½ tsp (1) Vanilla (1) Vanilla Custard Powder – 1 tsp (1) Vanilla custard powder (1) Vanilla custard powder - 9 tbsp (1) Vanilla custard powder – 1 to 2 tsp or as needed for desired consistency (1) Vanilla custard powder/ Cornflour – 3 tbsp (1) Vanilla essence (4) Vanilla essence - 1 tsp (1) Vanilla essence - ¼ tsp (1) Vanilla essence 1/2 tbsp (1) Vanilla essence – 1 tsp (3) Vanilla essence – 1 tsp – if making only a basic vanilla sponge cake, else skip this (1) Vanilla essence – ½ tp (1) Vanilla extract – 1 tsp (1) Vanilla extract – ½ tsp (1) Vanilla extract – ¾ tsp (1) Vanilla ice cream (2) Vanilla ice cream or (1) Vanilla ice cream or cream (1) Vanilla icecream (1) Vary quantity as per taste (1) Vegetable oil (6) Vegetable oil - 2 tbsp (1) Vegetable oil - 5 tbsp (1) Vegetable oil - 5 to 6 tbsp (1) Vegetable oil - 5-6 tsp (1) Vegetable oil - ½ tsp (1) Vegetable oil – 1 tbsp (1) Vegetable oil – 1 to 2 tbsp (1) Vegetable oil – 2 tbsp (1) Vegetable oil – 2 tbsp+ as needed to shallow fry (1) Vegetable oil – 2 to 3 tbsp (1) Vegetable oil – 2 – 3 tbsp (1) Vegetable oil – 2-3 tbsp (1) Vegetable oil – 3-4 tbsp (1) Vegetable oil – to deep fry (3) Vegetable or coconut oil to deep fry (1) Vegetables - use any combination of choice (1) Vermicelli (1) Vinegar (1) Warm water (1) Warm water - as required to knead into a dough (1) Warm water – 1.5 cups (1) Warm water – as needed (1) Warm water – as req to knead dough (1) Water (10) Water - 1 to 2 tbsp (1) Water - 1/4 cup (1) Water - 2 cups (1) Water - 2-3 tsp or as required (1) Water - a little (1) Water - as needed (1) Water - as needed to grind batter (1) Water - to knead dough (1) Water - ¼ cup or less (1) Water - ½ cup or as req (1) Water 1 cup (1) Water as needed (1) Water as required (1) Water at room temp - to soak moong dal (1) Water – 2 to 3 tbsps (1) Water – 400 ml (1) Water – about ¼ to 1/2 cup (1) Water – as needed to cook potatoes (1) Water – as required (1) Water – for sugar syrup (1) Watermelon – 1 (1) Wheat bread – 2 slices (1) Wheat flour (1) Wheat flour - 1 cup (1) Wheat flour - 150 gms (1) Wheat flour – 2 ½ cups + extra for dusting (1) Whipped cream or (1) White Sesame Seeds - 1 tbsp (1) White Sesame seeds (1) White butter (1) White sesame seeds (1) White sesame seeds/ til – 2 tsps (1) Whole black peppercorns (2) Whole black peppercorns - 6 (1) Whole black urad (1) Whole brown cardamoms – 1 (1) Whole cashews - 5 nos (1) Whole cloves (1) Whole cloves – 2 OR ½ tsp powdered cloves (1) Whole cloves – 3 nos. (1) Whole dry red chillies (3) Whole green cardamoms – 3 (1) Whole peppercorns (3) Whole wheat & oat bread (1) Wooden or plastic spatula to mix the dough (1) X9 inch baking pan (1) Yellow (1) Yellow bell pepper (1) Yellow bell peppers (1) Yellow capsicum (1) You will need a ‘thenkuzhal press’/ murukku press/ sev press with ribbon pakoda disc (1) Zucchini – 1 (1) {1 pav = 1 ½ cup (1) {Makes about 4.5 to 5 cups} (1) – 1-2 (2) – 2 (1) – 2-3 (1) Simple Factor 10 ingredients or less (5) 15 minutes or less (0) 30 minutes or less (0) 7 ingredients or less (5) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Pepper Curry Potato & Peas Gashi Corn Sundal Bajra and Onion Pakoras 35 mins Chettinad Urulai Pasta in Marinara Sauce Tadka Pasta Green Peas Masala Hesaru Bele Kosambri Poha Vada Posts navigation Previous 1 2 3 … 15 Next