Goodness of Garlic
Garlic is a native of Central Asia and eastern Mediterranean region. It is widely grown in India, China, Spain, Egypt, Korea, Argentina, U.S.A and Italy. They contain traces of vitamin…
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Pepper Curry, to soothe the frozen soul…
"In the depth of winter I finally learned there was in me an INVINCIBLE summer." ~Albert Camus The night was cold and seemed to drag on endlessly. The moon…
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In Search of GIRMIT – Part 2
PART 2 - A TRYST WITH JOLA ROTTI The search for a perfect GIRMIT continues. We make a stop at Dharwad which is about 20 kms from Hubli. It was…
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In Search of GIRMIT…
PART 1 - MIRCHI MANIA It all started with our curiosity to experience new tastes and cuisine. To explore new dishes and capture tastes of regional dishes. That was the…
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A MAD rush for all things GOOD
The alarm rings. And like any other day I curse it for doing its job so perfectly, without taking a day off! I look out the window and the world…
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Potato & Peas Gashi
They say small towns are devoid of thrilling events. Like my native place. The place were I spent many a vacations in. Here the time stands still. The nights are…
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Corn Sundal
Festivals are a time to attend poojas, meet the family and have good food. By good food I mean authentic, traditional recipes that have been handed down from many prior…
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Chai with Pakoras
'Tea Time'has always been a lavish affair in England. The Afternoon Tea is a light meal had between 4 pm late afternoon and may go on till 6 pm. Hot…
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Spices for the Winter
Consuming cinnamon, cardamom, cloves, pepper, garlic during winter helps combat and overcome winter related ailments! (more…)
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Chettinad Urulai
The land of spices and aromas always fascinated me. The natives of the place are considered as 'master chefs'. The region is well known for its architecture and temples too.…
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