Avarekalu Gashi
Avarekalu or lilva or hyacinth or field beans is popularly used in cuisine of Karnataka. There are many dishes you can prepare with avarekalu and many reasons to love it!…
Read Full Recipe
Bun Maaum
If you are from Bengaluru, you would know what a bun masala is. Many would know where to feed on one of the best bun masala. If not, its time you…
Read Full Recipe
Namma MTR
MTR, a name all are familiar with, a name that makes many recollect wonderful, delicious memories! A place that has been in existence for more than 90 years, is nothing…
Read Full Recipe
Ajwain Methi Puris
Its hard to resist anything fried till golden, crisp and tempting!!! Moreover it is the season to indulge!!! Festive celebrations are just round the corner. The weather is turning cold…
Read Full Recipe
Drumstick Rasam
The monsoon season reminds me of school days. Of carefree days when the day`s strategy was to attend classes, play, eat, some more play, homework and more play! The…
Read Full Recipe
Colour to Curries
To give a rich red color to your gravies without adding too much chillies, soak 2 dry red chillies after removing their seeds in about half cup water for 30…
Read Full Recipe
Life is beautiful.
JACKFRUIT SEED SUKKA She longed to be set free. To fly away to a distant place where the sun always shone down on earth. Where the steady golden rays…
Read Full Recipe
Mastering the Art of Living
JADE MACARONI There is often a long 'to-be' list. No I don`t mean to-do. It`s a to-be. A list of professions you want to take up when you 'grow…
Read Full Recipe
Lunch Time Memories. Carrot & Coriander Rice.
Today`s recipe brings in a flood of memories. Memories so warm that they unfreeze my frozen fingers. It is like the warmth one feels when sipping a cup of tea.…
Read Full Recipe
Benefits of Cumin
Cumin or jeera in Hindi; jeerige in Kannada is a spice that is a native of eastern Mediterranean region. It is now cultivated in India, Morocco, China, Indonesia, Egypt and…
Read Full Recipe