Tricky Tips
Prevent butter from burning - When shallow frying/ sauteeing ingredients in butter, add a tablespoon of oil to the pan to prevent butter from burning and browning too soon. To…[...]
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The breakfast debate..
The breakfast debate and 'who' or 'what' finally won?? It all started with a simple question, "What`s for breakfast tomorrow?" A question that arises regularly in our…[...]
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Aamras
It is the season for the 'king' of fruits, the season for luscious, sweet and the divine tasting fruit - mangoes! You slowly peel away the smooth skin…[...]
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Paneer Kohlapuri
I have some distant memory of promising my readers that it was going to be more healthier recipes. And this post is a slight away from that theme!…[...]
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Apple subzi
I love engaging in long conversations with aunts and grandmothers. Besides telling interesting stories and experiences of the past, they so wholeheartedly share some interesting family recipes! Some…[...]
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Dal Makhani
Many a days we would look forward to Sundays just to have a bowl full of piping hot & butter-y dal - Dal Makhni with chawal. And then…[...]
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Mango Sheera
Its time again to immerse oneself into abundance of juicy velvety mangoes! I am sure many have plans to experiment with them in your cooking. Or even simply enjoy…[...]
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Kokum Saaru
"Only the pure in heart can make a good soup." ~Ludwig van Beethoven The weather is chilly from the rains and suggestive of having something warm during mealtimes. And…[...]
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It`s never too late..& some Malai Kulfi
"It`s never too late to be what you might have been." - George Elliot The train slowly makes its way to the station and stops. Passengers…[...]
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Maiyas Gulab Jamun Mix – Product Review
Yet another week is here, it is a Monday and I need a lot of boosters to get me going to start the day! Being bitten by the Monday…[...]
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