Shakkarpara or Tukudi
Shakkarpara, a popular farsaan in South India, can be either a sweet version or a savoury one. Savory ones are not too spicy but of course you could increase…[...]
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Rava Laddoo
.....and foods to cherish It is fun to experiment with recipes from store bought books. Drooling at the photographs and following instructions and measurements to the 'T'. And…[...]
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Kaju Burfi
An easy to make Cashew Fudge... These are not similar to another popular cashew delicacy which is the kaju katli. This cashew burfi is different in the final…[...]
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Fruit Trifle
Here is a recipe for a simple & yummilicious dessert - 'Fruit Trifle'. I don`t think Trifle requires much introduction as it is sure to be prepared in…[...]
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Ribbons of crispiness – Ribbon Pakoda!
A South Indian savory snack - ribbon pakodas are quite a favorite during diwali... Its hard to have just a single helping of this mildly spiced and crispy…[...]
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Simple Indian cookies – Nankatai
Nankatai, the all-time favorite Indian Cookies, said to have originated in Surat, are perfect at tea time! Now you don`t have to shy away on the mention…[...]
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Crispy Capsicum Vadas
This crispy vada is our family favorite. Vadas are nothing but South Indian style fritters. They are mostly made of different varieties of dal. This particular vada recipe has…[...]
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Coriander Chutney
Flavors of a 'desi dish' is written all over this chutney. This lip smacking chutney is a bit spicy and slightly tangy, two of the predominant flavors in Indian cuisine. And ultimately this…[...]
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Khara Pongal
...for a bellyful of joy and some power packed food! Pongal, a classic breakfast or a festival dish in South Indian homes. To make…[...]
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Puli Gojju
....with sweet, spicy and tangy flavors woven into it. Puli Gojju, a lip smacking accompaniment to South Indian delicacies, like, shamige, ven pongal, rice and kootu etc. Makes a…[...]
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