Subzi Daal
Daals or lentils are a welcome, anytime and any day! Be it Daal Pakwaan for breakfast or Dal tadka for lunch or for dinner. Daals pair well with rice or…[...]
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vegan recipes
Avarekalu Gashi
Avarekalu or lilva or hyacinth or field beans is popularly used in cuisine of Karnataka. There are many dishes you can prepare with avarekalu and many reasons to love it!…[...]
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Drumstick Rasam
The monsoon season reminds me of school days. Of carefree days when the day`s strategy was to attend classes, play, eat, some more play, homework and more play! The…[...]
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Life is beautiful.
JACKFRUIT SEED SUKKA She longed to be set free. To fly away to a distant place where the sun always shone down on earth. Where the steady golden rays…[...]
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Mastering the Art of Living
JADE MACARONI There is often a long 'to-be' list. No I don`t mean to-do. It`s a to-be. A list of professions you want to take up when you 'grow…[...]
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Lunch Time Memories. Carrot & Coriander Rice.
Today`s recipe brings in a flood of memories. Memories so warm that they unfreeze my frozen fingers. It is like the warmth one feels when sipping a cup of tea.…[...]
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Pepper Curry, to soothe the frozen soul…
"In the depth of winter I finally learned there was in me an INVINCIBLE summer." ~Albert Camus The night was cold and seemed to drag on endlessly. The moon…[...]
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Potato & Peas Gashi
They say small towns are devoid of thrilling events. Like my native place. The place were I spent many a vacations in. Here the time stands still. The nights are…[...]
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Corn Sundal
Festivals are a time to attend poojas, meet the family and have good food. By good food I mean authentic, traditional recipes that have been handed down from many prior…[...]
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Chai with Pakoras
'Tea Time'has always been a lavish affair in England. The Afternoon Tea is a light meal had between 4 pm late afternoon and may go on till 6 pm. Hot…[...]
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