Rajma Curry
The only Rajma gravy recipe you will need! It feels really strange & yet exciting to be typing away on my laptop, to share a recipe on my blog, after…
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Veg sides for flatbread & rice
Life is beautiful.
JACKFRUIT SEED SUKKA She longed to be set free. To fly away to a distant place where the sun always shone down on earth. Where the steady golden rays…
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Chettinad Urulai
The land of spices and aromas always fascinated me. The natives of the place are considered as 'master chefs'. The region is well known for its architecture and temples too.…
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Finally…Made Peace with Peas!
I hate peas! Now you would think if I hate the 'Peas' so much, why bother to try any dish with them and moreover dedicate a post to them and…
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Gajar Methi
Carrots sauteed with fresh fenugreek leaves.... One of those days I guess when nothing pops into my mind and I am left searching all around me for any…
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Cottage Cheese in Red Bell Pepper sauce
Every now and then, when the world sits just right, a gentle breath of heaven fills my soul with delight... ~ Hazelmarie `Mattie` Elliot, A Breath…
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Puli Gojju
....with sweet, spicy and tangy flavors woven into it. Puli Gojju, a lip smacking accompaniment to South Indian delicacies, like, shamige, ven pongal, rice and kootu etc. Makes a…
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Kerala Avial
Avial, a very popular Kerala dish of mixed locally grown vegetables in a coconut based gravy finished off with some curd. The gravy is laced with flavors of cumin…
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Rustic & Dhaba Style – Peas Masala
With the mention of the word 'dhaba' my thoughts immediately turn inwards as fond memories re-surface. The road trips along the countryside & highways where the lush…
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Ghee roast
...the popular Mangalorean delicacy, the origins and what makes it so popular? The very mention of the word 'ghee roast' can alert your taste buds and for those who are…
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