Corn Sundal
Festivals are a time to attend poojas, meet the family and have good food. By good food I mean authentic, traditional recipes that have been handed down from many prior…
Read Full Recipebreakfast items, quick snacks, evening snacks, snacks
Festivals are a time to attend poojas, meet the family and have good food. By good food I mean authentic, traditional recipes that have been handed down from many prior…
Read Full Recipe'Tea Time'has always been a lavish affair in England. The Afternoon Tea is a light meal had between 4 pm late afternoon and may go on till 6 pm. Hot…
Read Full RecipeThe day to commemorate the birth of Lord Krishna, the eighth avatar of Lord Vishnu is almost here. And many homes will have already begun intense preparations to celebrate this…
Read Full RecipeI have a therapist. Let me tell you how I met her... I live in a civilization that can sometimes be harsh and ferocious. We all do. The noise, insensitivity,…
Read Full RecipeA tasty way to use leftover cooked rice! How often do we hear the line "Failure is the stepping stone to success" when being given a pep talk by our…
Read Full RecipeOnion pakoras always get majority votes to satisfy one`s cravings for a crispy snack. Here this all time favorite is given a twist by replacing gram flour with pearl/black millet…
Read Full RecipeIt is snack time now! Time to tease your palette with spicy, tangy chaat! Today`s recipe, one of the popular Indian street food needs no introduction. Commonly found…
Read Full RecipeThis is one recipe I found in my mom`s diary that I had planned on making since a long time. And just like other dishes, this one too did not…
Read Full Recipe...with crunchy masala pori a.k.a khara murmura It started off as a mission to get rid of stuffs, stuffs collected over the years. Throw away all the junk…
Read Full RecipeShakkarpara, a popular farsaan in South India, can be either a sweet version or a savoury one. Savory ones are not too spicy but of course you could increase…
Read Full Recipe