Corn Sundal
Festivals are a time to attend poojas, meet the family and have good food. By good food I mean authentic, traditional recipes that have been handed down from many prior…
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Chai with Pakoras
'Tea Time'has always been a lavish affair in England. The Afternoon Tea is a light meal had between 4 pm late afternoon and may go on till 6 pm. Hot…
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Chettinad Urulai
The land of spices and aromas always fascinated me. The natives of the place are considered as 'master chefs'. The region is well known for its architecture and temples too.…
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Pasta in Marinara Sauce
Think Italy and you are your mind is instantly flooded with images of well dressed Italians, the Collosseum, the gondola and of course great food! Pastas and pizzas topped with…
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Staying in Touch. Tadka Pasta..
We travel far and wide. We travel the world. We revel in the artistry in landscape, architecture, culture worldover. Its a way to take a break, to get away from…
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Finally…Made Peace with Peas!
I hate peas! Now you would think if I hate the 'Peas' so much, why bother to try any dish with them and moreover dedicate a post to them and…
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Kosambri
Time and time again salads crop up in our everyday menu. They are either welcomed or looked down upon. Most of times its the later. They are assumed to…
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Chakkulis for Krishna Janmashtami
The day to commemorate the birth of Lord Krishna, the eighth avatar of Lord Vishnu is almost here. And many homes will have already begun intense preparations to celebrate this…
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Eggless Chocolate Chip Cookies
There is nothing I find more soothing & relaxing than putting on my apron & head to the kitchen to bake a cookie or a cake or any fuss-free dessert.…
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Haalbai
Nag panchami is a festival observed by Hindus all over India and in Nepal. There are many legends revolving around the origins of this festival as per Hindu mythology. The…
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