Potato & Peas Gashi

They say small towns are devoid of thrilling events. Like my native place. The place were I spent many a vacations in. Here the time  stands still. The nights are…[...]

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Corn Sundal

Festivals are a time to attend poojas, meet the family and have good food. By good food I mean authentic, traditional recipes that have been handed down from many prior…[...]

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Chai with Pakoras

'Tea Time'has always been a lavish affair in England. The Afternoon Tea is a light meal had between 4 pm late afternoon and may go on till 6 pm. Hot…[...]

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Chettinad Urulai

The land of spices and aromas always fascinated me. The natives of the place are considered as 'master chefs'. The region is well known for its architecture and temples too.…[...]

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Pasta in Marinara Sauce

Think Italy and you are your mind is instantly flooded with images of well dressed Italians, the Collosseum, the gondola and of course great food! Pastas and pizzas topped with…[...]

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1222 views 8:59 am 0 Comments

Staying in Touch. Tadka Pasta..

We travel far and wide. We travel the world. We revel in the artistry in landscape, architecture, culture worldover. Its a way to take a break, to get away from…[...]

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Kosambri

  Time and time again salads crop up in our everyday menu. They are either welcomed or looked down upon. Most of times its the later. They are assumed to…[...]

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Chakkulis for Krishna Janmashtami

The day to commemorate the birth of Lord Krishna, the eighth avatar of Lord Vishnu is almost here. And many homes will have already begun intense preparations to celebrate this…[...]

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1189 views 2:51 pm 0 Comments