Apple subzi
I love engaging in long conversations with aunts and grandmothers. Besides telling interesting stories and experiences of the past, they so wholeheartedly share some interesting family recipes! Some…[...]
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Dal Makhani
Many a days we would look forward to Sundays just to have a bowl full of piping hot & butter-y dal - Dal Makhni with chawal. And then…[...]
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Mango Sheera
Its time again to immerse oneself into abundance of juicy velvety mangoes! I am sure many have plans to experiment with them in your cooking. Or even simply enjoy…[...]
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Kokum Saaru
"Only the pure in heart can make a good soup." ~Ludwig van Beethoven The weather is chilly from the rains and suggestive of having something warm during mealtimes. And…[...]
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It`s never too late..& some Malai Kulfi
"It`s never too late to be what you might have been." - George Elliot The train slowly makes its way to the station and stops. Passengers…[...]
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Apple Lemonade
The temperature is increasing here each day and juices and coolers are all I can think about to. On one such hot evening summer, this refreshing & quick lemonade…[...]
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Tomato Mint Sambhar
When 'authentic' gives way to 'contemporary', occassionally... Pleasant and happy memories of our childhood usually center around the times spent at our native place and being pampered endlessly by…[...]
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Ruby red watermelons – served as a curry!
Sweet & tangy curry served with rice.. Indian curries are made sometimes with the strangest or some unusual ingredients. A rich & sophisticated curry can be made…[...]
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Strawberry & Apple Crumble
I love crumble, for its simplicity & versatility..It can be made with any of your favorite fruit or a combination of fruits..Another thing I love about crumbles…[...]
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Char Grilled Veg Salad
Feasts, lavish vacation meals, celebrations & festivals call for elaborate meal & indulging in rich & scrumptious dishes. And then after that comes a session of staying away from…[...]
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