Rajma Curry
The only Rajma gravy recipe you will need! It feels really strange & yet exciting to be typing away on my laptop, to share a recipe on my blog, after…
Read Full RecipeCategory: Lentil Varieties – rasam, sambhar, dals & more
Indian lentil & legume varieties
Subzi Daal
Daals or lentils are a welcome, anytime and any day! Be it Daal Pakwaan for breakfast or Dal tadka for lunch or for dinner. Daals pair well with rice or…
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Avarekalu Gashi
Avarekalu or lilva or hyacinth or field beans is popularly used in cuisine of Karnataka. There are many dishes you can prepare with avarekalu and many reasons to love it!…
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Drumstick Rasam
The monsoon season reminds me of school days. Of carefree days when the day`s strategy was to attend classes, play, eat, some more play, homework and more play! The…
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Pepper Curry, to soothe the frozen soul…
"In the depth of winter I finally learned there was in me an INVINCIBLE summer." ~Albert Camus The night was cold and seemed to drag on endlessly. The moon…
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Potato & Peas Gashi
They say small towns are devoid of thrilling events. Like my native place. The place were I spent many a vacations in. Here the time stands still. The nights are…
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Coastal Fare – Nendran Balehannu Kai Huli
India is a country with diverse cuisine, from rustic to elegant, rich to simple, spicy to mild and sweet. One can travel all over the country, from North to South…
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Punjabi Rajma
Its a rainy day, its Sunday. I can`t help but remember the past, the chaos and activities in the kitchen back then... When the weather got chilly and cold, the kitchen…
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Time is of the essence
The clock keeps ticking. The seconds keep on moving. Time never stands still. It waits for none. The clock does not stop for you if you are late to catch…
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Dal Makhani
Many a days we would look forward to Sundays just to have a bowl full of piping hot & butter-y dal - Dal Makhni with chawal. And then…
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