Carrot Chutney
There I was, staring out the window and pondering on what thoughts to share today, what recipe to share..Then my eyes fell on this simple recipe. Simple, healthy, tasty. The…
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Coriander Chutney
Flavors of a 'desi dish' is written all over this chutney. This lip smacking chutney is a bit spicy and slightly tangy, two of the predominant flavors in Indian cuisine. And ultimately this…
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An Aromatic Trail – Curry Leaves Chutney Powder
Every one has a treasure trove of traditional family recipes handed down to them by mother`s, grandmother`s & great-grandmothers. Of course, back then people did not have the…
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Red Chutney
And here is yet another accompaniment to South Indian delicacies.... (more…)
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The ubiquitous coconut chutney
Any South Indian breakfast delicacy will be accompanied by the humble coconut chutney - always! Crisp dosas or fluffy idlis are first dipped in this inviting concoction of coconut and…
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Apple Chutney
Fresh ingredients and and few spices, all thrown into a mortar and pestle and ground to an aromatic mixture, this results in the ever popular accompaniment to Indian meals…
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Bright and Sunny – Carrot Jam
A jam from a different ingredient, than the usual fruits!Made this twice in a gap of two days. The first time round was an experiment batch and so made…
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Thai Peanut Sauce
A spicy and nutty accompaniment to Thai satay.. One popular accompaniment to the satay is the spicy peanut sauce served in Thailand. The sauce is generous in its spice level. Tang…
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