Tricky Tips

Prevent butter from burning - When shallow frying/ sauteeing ingredients in butter, add a tablespoon of oil to the pan to prevent butter from burning and browning too soon. To…

Read Full Recipe
125 views 5:07 pm 0 Comments

Cooking Potatoes

1) To boil potatoes faster. add a little turmeric powder and oil to the water.2) Always add chopped potatoes to water at room temperature and then keep this vessel over…

Read Full Recipe
125 views 1:36 pm 0 Comments

Sour idli batter

Fret not if your idli batter has turned a a tad sourish. Just add a little pepper powder and few drops hing (asafoetida) water to the batter. This improves the…

Read Full Recipe
118 views 1:26 pm 0 Comments

No Fuss & Instant Cake Toppings

Now a cake is something that can be devoured straight out of the oven or had topped with whipped cream or decorated with frosting. I love decorating cakes!! Not that…

Read Full Recipe
141 views 7:44 am 0 Comments

Tips & Tricks – Crispy Pakoras

When mixing the batter for pakoras, add 1-2 tbsp or even upto 4-5 tbsp rice flour along with the regular besan/ chickpea flour.This will make -* the  pakoras crispier and…

Read Full Recipe
120 views 10:06 am 0 Comments

Mung – Bean or Gram?

......And benefits of Mung (Here is the post that got deleted last week :) For a  long time I had been confused with the different names given to this mineral…

Read Full Recipe
131 views 11:25 am 0 Comments