Pull Apart Garlic Rolls
Days turned to weeks, to months and years. It has been that long since I sat to write a recipe post. Somehow many other things in life took over, some…
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Food related memories
Baking Bread with Nandita
How I miss interacting and sharing with viewers on Prathi Ruchi. The workload at office these days takes away the luxury of experimenting in the kitchen, taking elaborate shots, playing…
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Bun Maaum
If you are from Bengaluru, you would know what a bun masala is. Many would know where to feed on one of the best bun masala. If not, its time you…
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In Search of GIRMIT – Part 2
PART 2 - A TRYST WITH JOLA ROTTI The search for a perfect GIRMIT continues. We make a stop at Dharwad which is about 20 kms from Hubli. It was…
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In Search of GIRMIT…
PART 1 - MIRCHI MANIA It all started with our curiosity to experience new tastes and cuisine. To explore new dishes and capture tastes of regional dishes. That was the…
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A MAD rush for all things GOOD
The alarm rings. And like any other day I curse it for doing its job so perfectly, without taking a day off! I look out the window and the world…
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French Odyssey – Part 2
It was time for yet another journey into the wonderful world of refined french cooking. Having touched upon the basics of this cuisine the first time round, the learners were all…
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French Odyssey – Part 1
"Light, refined, learned and noble, harmonious and orderly, clear and logical, the cooking of France is, in some strange manner, intimately linked to the genius of her greatest men. "…
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