Pull Apart Garlic Rolls
Days turned to weeks, to months and years. It has been that long since I sat to write a recipe post. Somehow many other things in life took over, some…[...]
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Baking Bread with Nandita
How I miss interacting and sharing with viewers on Prathi Ruchi. The workload at office these days takes away the luxury of experimenting in the kitchen, taking elaborate shots, playing…[...]
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Stay Healthy this Monsoon
The rainy season is characterised by low digestion power and low immunity levels. Here are a few guidelines to keep fit and healthy during the monsoon season. (more…)[...]
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Bun Maaum
If you are from Bengaluru, you would know what a bun masala is. Many would know where to feed on one of the best bun masala. If not, its time you…[...]
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Colour to Curries
To give a rich red color to your gravies without adding too much chillies, soak 2 dry red chillies after removing their seeds in about half cup water for 30…[...]
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Benefits of Cumin
Cumin or jeera in Hindi; jeerige in Kannada is a spice that is a native of eastern Mediterranean region. It is now cultivated in India, Morocco, China, Indonesia, Egypt and…[...]
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Goodness of Garlic
Garlic is a native of Central Asia and eastern Mediterranean region. It is widely grown in India, China, Spain, Egypt, Korea, Argentina, U.S.A and Italy. They contain traces of vitamin…[...]
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In Search of GIRMIT – Part 2
PART 2 - A TRYST WITH JOLA ROTTI The search for a perfect GIRMIT continues. We make a stop at Dharwad which is about 20 kms from Hubli. It was…[...]
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In Search of GIRMIT…
PART 1 - MIRCHI MANIA It all started with our curiosity to experience new tastes and cuisine. To explore new dishes and capture tastes of regional dishes. That was the…[...]
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A MAD rush for all things GOOD
The alarm rings. And like any other day I curse it for doing its job so perfectly, without taking a day off! I look out the window and the world…[...]
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