Kosambri
Time and time again salads crop up in our everyday menu. They are either welcomed or looked down upon. Most of times its the later. They are assumed to…
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Indian festival recipes
Chakkulis for Krishna Janmashtami
The day to commemorate the birth of Lord Krishna, the eighth avatar of Lord Vishnu is almost here. And many homes will have already begun intense preparations to celebrate this…
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Haalbai
Nag panchami is a festival observed by Hindus all over India and in Nepal. There are many legends revolving around the origins of this festival as per Hindu mythology. The…
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Coastal Fare – Nendran Balehannu Kai Huli
India is a country with diverse cuisine, from rustic to elegant, rich to simple, spicy to mild and sweet. One can travel all over the country, from North to South…
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My therapist. A comforting dinner.
I have a therapist. Let me tell you how I met her... I live in a civilization that can sometimes be harsh and ferocious. We all do. The noise, insensitivity,…
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Shakkarpara or Tukudi
Shakkarpara, a popular farsaan in South India, can be either a sweet version or a savoury one. Savory ones are not too spicy but of course you could increase…
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Rava Laddoo
.....and foods to cherish It is fun to experiment with recipes from store bought books. Drooling at the photographs and following instructions and measurements to the 'T'. And…
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Kaju Burfi
An easy to make Cashew Fudge... These are not similar to another popular cashew delicacy which is the kaju katli. This cashew burfi is different in the final…
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Ribbons of crispiness – Ribbon Pakoda!
A South Indian savory snack - ribbon pakodas are quite a favorite during diwali... Its hard to have just a single helping of this mildly spiced and crispy…
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Simple Indian cookies – Nankatai
Nankatai, the all-time favorite Indian Cookies, said to have originated in Surat, are perfect at tea time! Now you don`t have to shy away on the mention…
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