Spices for the Winter
Consuming cinnamon, cardamom, cloves, pepper, garlic during winter helps combat and overcome winter related ailments! (more…)[...]
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Chettinad Urulai
The land of spices and aromas always fascinated me. The natives of the place are considered as 'master chefs'. The region is well known for its architecture and temples too.…[...]
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French Odyssey – Part 2
It was time for yet another journey into the wonderful world of refined french cooking. Having touched upon the basics of this cuisine the first time round, the learners were all…[...]
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Pasta in Marinara Sauce
Think Italy and you are your mind is instantly flooded with images of well dressed Italians, the Collosseum, the gondola and of course great food! Pastas and pizzas topped with…[...]
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French Odyssey – Part 1
"Light, refined, learned and noble, harmonious and orderly, clear and logical, the cooking of France is, in some strange manner, intimately linked to the genius of her greatest men. "…[...]
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Brain Foods
Almonds, Walnuts, Blueberries, Broccoli, Banana, Flax seed, Ginger, Apple, Garlic, Lentils are said to be good for proper functioning of brain- 1. Almonds – Increase flow to the brain 2. Walnuts…[...]
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Staying in Touch. Tadka Pasta..
We travel far and wide. We travel the world. We revel in the artistry in landscape, architecture, culture worldover. Its a way to take a break, to get away from…[...]
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Finally…Made Peace with Peas!
I hate peas! Now you would think if I hate the 'Peas' so much, why bother to try any dish with them and moreover dedicate a post to them and…[...]
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Kosambri
Time and time again salads crop up in our everyday menu. They are either welcomed or looked down upon. Most of times its the later. They are assumed to…[...]
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The Chase.Fried ‘Goodness’!.
Sometimes the things you want most are unreachable. It may be the simplest of things or the most complicated ones. It may be minute or humongous. But you want it,…[...]
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