French Odyssey – Part 2
It was time for yet another journey into the wonderful world of refined french cooking. Having touched upon the basics of this cuisine the first time round, the learners were all…
Read Full RecipeIt was time for yet another journey into the wonderful world of refined french cooking. Having touched upon the basics of this cuisine the first time round, the learners were all…
Read Full RecipeThink Italy and you are your mind is instantly flooded with images of well dressed Italians, the Collosseum, the gondola and of course great food! Pastas and pizzas topped with…
Read Full Recipe"Light, refined, learned and noble, harmonious and orderly, clear and logical, the cooking of France is, in some strange manner, intimately linked to the genius of her greatest men. "…
Read Full RecipeAlmonds, Walnuts, Blueberries, Broccoli, Banana, Flax seed, Ginger, Apple, Garlic, Lentils are said to be good for proper functioning of brain- 1. Almonds – Increase flow to the brain 2. Walnuts…
Read Full RecipeWe travel far and wide. We travel the world. We revel in the artistry in landscape, architecture, culture worldover. Its a way to take a break, to get away from…
Read Full RecipeI hate peas! Now you would think if I hate the 'Peas' so much, why bother to try any dish with them and moreover dedicate a post to them and…
Read Full RecipeTime and time again salads crop up in our everyday menu. They are either welcomed or looked down upon. Most of times its the later. They are assumed to…
Read Full RecipeSometimes the things you want most are unreachable. It may be the simplest of things or the most complicated ones. It may be minute or humongous. But you want it,…
Read Full RecipeThe day to commemorate the birth of Lord Krishna, the eighth avatar of Lord Vishnu is almost here. And many homes will have already begun intense preparations to celebrate…
Read Full RecipeThe day to commemorate the birth of Lord Krishna, the eighth avatar of Lord Vishnu is almost here. And many homes will have already begun intense preparations to celebrate this…
Read Full Recipe