It is an EGGLESS bake & a hidden gem for sure!
A long-awaited entry from my dessert journal – This cake is proof that simplicity is the ultimate sophistication. It’s incredibly easy to whip up and even easier to finish! A must-try for anyone who loves a fuss-free bake.
Ingredients
- 1/2 cup ghee (melted)
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 3 large bananas
- 1 cup whole wheat flour
- 1/2 cup maida
- 1 tsp baking soda
- 1 tsp baking powder
- Pinch salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
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Preheat oven to 180º.
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Grease a loaf tin with butter.
- In a mixing bowl mash bananas well.
- Add ghee, both sugars, vanilla. Combine well.
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Then sift in the flours, baking powder, baking soda and salt.
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Add chocolate chips.
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Mix gently until just combined. Do not overmix.
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Pour the batter into the prepared loaf tin.
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Top chocolate chips.
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Bake at 180Cº for approximately 30-35 minutes, or until done (toothpick inserted should come out clean).
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Let cool a bit & then transfer onto a wire rack.
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Slice & serve.
Notes:
- Can also add chopped walnuts into the batter or as topping.
- Can make from only wheat flour as well.
