The only Rajma gravy recipe you will need!

It feels really strange & yet exciting to be typing away on my laptop, to share a recipe on my blog, after a long hiatus. It was supposed to be a short break & somehow it went on for a much long duration. Almost a decade I must say with brief appearance in between. Much has happened in the last 10 years, happy events, memorable ones and some tough challenges that tested all aspects of my personality! But I am happy to have survived all of life challenges over the past years. Of course they are all far from over as it is with life but I must say I am better equipped to take them to task.

One key lesson I have learnt is that ‘Challenges’ are opportunities to grow; makes you realize your true potential. The journey called ‘life’ involves a treacherous path, unexpected twists, bends, curves & bumps. But as you proceed further with confidence you learn healthy ways to deal with situations. Being resilient does not mean you do not experience stress nor the absence of emotional turmoil. It only means you have the capability to emerge from it all successfully.

I could go on and on but let me pause this topic and go straight to today`s recipe. It is a family favorite dish & only felt apt to share it to celebrate being back to blogging.

It requires the basic ingredients you have in your pantry but the outcome is such a flavorful curry! It goes well with puris, phulkas, rotis, pulaos or steamed rice. Save it for your weekend lunch!