Quick Tomato Rasam

prathi
Servings: 4 Total Time: 20 mins
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Tangy and lip smacking rasam ready in a jiffy!

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Quick Tomato Rasam

Author: prathi
Prep Time 5 mins Cook Time 15 mins Total Time 20 mins
Servings: 4

Description

Tangy and lip smacking rasam ready in a jiffy!

Ingredients

To grind

For tempering/ tadka

Instructions

  1. Grind together ingredients mentioned under 'to grind' till smooth.
  2. Transfer paste to saucepan, add about 2 to 2 1/4 cups water. Bring to boil. Boil over low-medium flame for 10 to 15 mins.
  3. For the tempering, heat ghee in a small pan, add cumin, garlic, curry leaves, hing and let sizzle. Then pour the tempering over the rasam.
  4. Serve the rasam piping hot as soup or with steamed rice.

Note

For a gluten free version, skip asafoetida.
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About

The crux of our way of life is to eat right, spend quality time with family and savour home-cooked meals and new cuisines with equal fervor. This very mindset, where traditions meet contemporaries, reflects in our website Prathi Ruchi.

On Prathi Ruchi find recipes that consider the essence and importance of healthy living. The reason being, good food and healthy living make life simpler and happier. Healthy living includes a healthy mind and a healthy body. Practicing healthy living is not at all a herculean task. Simple and small changes in your day to day life can go a long way in making life more beautiful and healthier!

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Hello, Welcome to Prathi Ruchi, this is a place where you can find all dishes which are indian and global in nature, At Prathi Ruchi we share Vegetarian recipes
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