Crispy, low cal and tasty tea time snack made from puffed rice.
Khara Murmura
Description
Crispy, low cal and tasty tea time snack made from puffed rice.Ingredients
Masala powders
Instructions
-
Separate garlic cloves and no need to peel. Just press/crush them whole with a knife so as to open them a bit. Wash curry leaves and pat dry.
-
Heat oil in a wok/ heavy bottom kadai. Add mustard and let splutter. And hing, red chillies, stir once.
-
Add the garlic, curry leaves, cashew, saute till cashews start to change color lightly.
-
Add peanuts, fried gram. Saute on low till roasted and nuts turn a nice golden, about 1 min or so.
-
Add all the masala powders, salt. Mix.
-
Add the puffed rice and immediately off gas. Then mix well in same pan. Cool and store in airtight container.