Corn Tartlets
Easy corn filled tartlets!
Corn Tartlets
Description
Easy corn filled tartlets!Ingredients
For the base
For the filling
For the sauce
For topping
Instructions
For the filling
-
In a non-stick pan, heat oil & the butter. Add the onions and sauté till they soften. Do not brown them.
-
Add sliced/ chopped mushrooms and sauté till moisture leaves the mushrooms and turns dry. Or if adding capsicum, add now and sauté for 2-3 mins. You could even add a little of both.
-
Add the boiled corn, chopped jalapenos and mix for 2-3 mins. Add the seasonings and oregano and mix for a minute or two. Remove from heat and immediately add the grated cheese and mix well. Set the filling aside till serving time.
For the sauce
-
Mix all the ingredients in a bowl.
Proceed
-
Take the prepared (pre – baked) tart base and keep a tbsp or two of the filling depending on the size of the base. Pour a tbsp of the sauce over the top. Sprinkle grate cheese, oregano, chilli flakes.
-
Bake at 190 C for 5 to 7 mins or till cheese melts. Then let cool for 10 mins and serve as a starter with your favourite mocktail or along with soup.
Note
Variations for the filling :You can skip the mushrooms and add 1 ½ cups boiled corn instead.
May add a tbsp or two of chopped green olives too.