Unless otherwise mentioned, all measurements for the recipes equals the measures as per following table :
Liquid Measure :
1 tbsp = 3 tsp = 15 ml
1 tsp = 5 ml
1/8 cup = 2 tbsp
¼ cup = 4 tbsp
½ cup = 100 ml = 8 tbsp
1 cup = 200 ml = 16 tbsp
Metric :
* For Butter
100 gms = ½ cup
Measuring ounces :
1 ounce = 25 gms = 4 tbsp
8 ounce = 225 gms
10 ounce = 275 gms
1 fluid ounce = 2 tbsp
Oven Temperatures :
* Very Low
110 C = 225 F = Gas Mark ¼
120 C = 250 F = Gas Mark ½
* Low
140 C = 275 F = Gas Mark 1
150 C = 300 F = Gas Mark 2
* Moderate
160 C = 325 F = Gas Mark 3
180 C = 350 F = Gas Mark 4
* Moderate Hot
190 C = 375 F = Gas Mark 5
200 C = 400 F = Gas Mark 6
* Hot
220 C = 425 F = Gas Mark 7
230 C = 450 F = Gas Mark 8
* Very Hot
240 C = 475 F = Gas Mark 9
Tbsp = tablespoon
Tsp = teaspoon
Note : All the above measure are approximates only that are rounded off and NOT exact conversions.