In a wide bowl mix together maida, Bombay rava, hot ghee, salt, chilli powder. Add enough water to knead to a stiff dough.
2
Shape them into big round portions and roll out like a chapathi/ tortilla. Using a pizza cutter cut them into diamonds – cut them diagonally first into semi wide strips and then again in the other direction.
3
Deep fry them in hot oil over medium flame till golden as seen in the picture. Do not fry them to too dark a color too as they will not taste as good. Drain on paper towels.
4
Let them come to room temperature and store in an airtight container!
Note
A variation to this is a sweet-spicy version which is very addictive.. Skip the chilli powder and instead add a little (a tbsp or two or to taste) powdered sugar and some fresh green chillies paste when kneading the dough. Fry as above and store in an airtight container.
