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Strawberry and Apple Crumble

Ethnicity - English
Servings: 6
Description
Ethnicity - English
Ingredients
    For the filling
  • About 20 -25 strawberries (remove the stalk & chop roughly into chunks)
  • 2 apples (peel, core & chop into chunks)
  • a pinch of cinnamon powder
  • 3 tbsp brown sugar
  • 2-3 tbsp water
    • For the topping
  • 1/2 cup oats (i used quaker)
  • 1/2 cup or a little less plain flour
  • 4 tbsp cold butter
  • 2 tbsp brown sugar
    • To serve
  • Vanilla ice cream or cream (optional)
Instructions
    For the filling
  1. 1
    Cook all the ingredients under filling till the fruits are soft but not mushy. This will take about 5-7 mins. You do not need to add much water as the strawberries will leave their juices giving it a nice juicy texture. I added a tad more water than I mentioned above as I like it a bit moist & saucy!
  2. 2
    Transfer the filling onto a greased oven proof dish to form the bottom layer.
    3. For the topping
  3. 3
    In a wide bowl add in the flour, oats, brown sugar & mix lightly. Add the butter & mix lightly till they resemble bread crumbs.
    4. Proceed
  4. 4
    Top the filling with the oats topping and press gently so that the top is neat and even.
  5. 5
    Bake in a pre - heated oven @ 180 C for 25 mins - the top is firm & slightly brown & the filling is bubbly.
  6. 6
    Serve warm with some vanilla ice cream.
Read it online: https://prathiruchi.com/recipe/strawberry-and-apple-crumble/