Pulpy & juicy mangoes paired with oats for a healthy and tasty dessert
Prep Time
15 mins
Cook Time
4 mins
Total Time
19 mins
Servings:
6
Description
Pulpy & juicy mangoes paired with oats for a healthy and tasty dessert
Ingredients
Butter (softened – 50 gms (4 tbsp))
Castor sugar – 75 gms (½ cup)
Vanilla essence – 1 tsp
Fresh mango puree – 1 cup (about 1-2 mangoes)
Oats – 1 cup
Fresh bread crumbs – 1 cup (about 2 to 3 slices)
Baking powder – ½ tsp
For topping
brown sugar – 2 tsp
For garnish
Mint leaf (chopped almonds)
Instructions
1
Spread oats in a single & even layer in a pan & roast till a bit crisp, keep stirring in between. Or you could spread & roast in microwave for 3 mins on a micro safe plate.
2
Wash, peel, chop mangoes and blend to get 1 cup puree. Remove bread crust and powder to get 1 cup crumbs.
3
Grease an 8” micro safe dish.
4
Beat butter with sugar with hand whisk till fluffy. Add vanilla essence and beat again.
Transfer to greased dish and spread evenly. Sprinkle brown sugar on top. Microwave for 4 mins without covering at 80% power. The mixture looks set when done. Let stand 5 mins.
8
Garnish and serve hot or cold with vanilla ice cream, mango sauce.
Note
The color does not change after cooked, so don’t over cook the pudding. You could replace mango with other fruits like apples, peaches, pears, strawberries. The method is the same for all. After roasting oats, you could coarsely crush them if desired. But see that they are not powdered fine. You need to have some bite left in them. Use juicy mangoes for a soft pudding consistency.
