3-4tbsp chocolate chips or roughly chopped chocolate pieces
1tsp vanilla essence
Instructions
1
Preheat oven at 180 C. Grease a baking tray with butter and set aside.
2
Beat butter and sugar until light creamy with an electric beater or hand whisk. Beat in only one direction.
3
Add the essence and beat again in same direction for few seconds.
4
Sieve the flour and BP and add it into the butter-sugar mix. Also add the choco chips.
5
Gently mix in the flour and choco chips to get a soft dough. Do not over knead. Shape them into small rounds & flatten slightly.
6
Place the balls 1" apart on the greased baking tray. Bake @ 180 C for 15 to 20 mins till the edges start turning brown.
Note
If cookies are not done after 20 mins you can bake it for another 5 mins but do not overbake. The cookies may seem soft to the touch when you remove from the oven but they harden once they cool down.