Print Options:

Barbeque Sandwich

Ingredients
    For the Barbeque sauce
  • 1 onion
  • 2 to matoes
  • 1 capsicum
  • 5 garlic
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon soya sauce
  • 2-3 drops capsico sauce
  • 2 teaspoons mixed herbs
  • 1 teaspoon sugar
  • salt to taste
  • 1 teaspoon chilli powder
  • 2 tablespoons olive oil
  • For the Sandwich
  • whole wheat & oat bread
  • 100 gms paneer (cut into long strips)
  • 2-3 tablespoons cheese spread
  • 3-4 tablespoons capsicum (cut into long strips)
  • 1 tablespoon onion (slice)
  • 2-3 tablespoons butter
  • 2-3 lettuce
Instructions
  1. For the sauce, heat oil, add onion, tomato, capsicum and saute till dark brown. Add all the seasonings. Toss and remove from heat. Cool. Grind in mixer to get smooth sauce. May strain if required.
  2. In a pan heat butter. Add capsicum and paneer and saute 1-2 mins. Add the barbeque sauce as required and toss to coat.
  3. Apply butter on bread and heat on pan on both sides. Remove and spread cheese spread. Keep lettuce, paneer filling, onion rings. Cut into desired shape and serve.
Note
Can replace capsico sauce with red chilli sauce.
Use any bread of your variety - regular slices, hot dog roll etc.