Man, for centuries now, been driven by instincts and the constant urge to explore the unknown. An ambitious Christopher Columbus, the explorer & navigator traveled to a continent previously unknown to Europeans. We have Amelia Earhart, the first woman to fly across the Atlantic & thus opened up the skies to other women.We have had scientists like Charles Darwin, Galileo, Isaac Newton who have changed the thinking of mankind & made life convenient for us today. Artists like Leonardo Da Vinci, Monet, Picasso introduced new & innovative styles of painting.
Coming to world of food, we have chefs who have explored areas & styles of cooking that are now a part of our daily food habit.James Beard, called the ‘Father of American Gastronomy’ has left behind a legacy of culinary experiences. Antoine Parmentier refined the art of bread making. Back home in India, there are chefs & food experts who have made Indian Cuisine popular worldwide like Sanjeev Kapoor, Madhur Jaffrey and so on. Continue reading
It was one of the warmest afternoons last Sunday. One of those days when a sane person would decide to relax, sipping into some lemonade with the air conditioning humming at the background. But well, it was a different scene altogether at our home! Mom had just finished making a simple Goan Potato Curry for lunch and it was time for some ‘Breaking Bread with Family‘! . And yet there I was in the kitchen, literally planning on breaking bread, getting all ingredients ready to bake some bread! This was an easy bread recipe I had come across and just had to try it out, whether the weather was conducive or not!