Punjabi
Punjabi fare
Punjabi Rajma
Its a rainy day, its Sunday. I can`t help but remember the past, the chaos and activities in the kitchen back then…
When the weather got chilly and cold, the kitchen would turn into a shrine, a sanctuary. It was a place for debates, battles, experiments. A place for laughter and fights. And in the process the fridge was invaded. The pantry invaded. Ransacked. Contents pulled out to check what`s left and what combinations can be out together to make an edible & tasty meal!
Then there would be the rajma that had been soaked last night. It was almost a regular tradition for a weekend. A feast of rice and rajma accompanied by creamy raita or crispy papads and pakoras or finger licking dip.
Lassi for the summer…
When the sun`s rays generously cast their golden rays over the earth and the temperature is soaring, even the rhythmic wind is warm and does nothing to cool you down, it is time to savour something fresh, cooling and vibrant…
It is that time of year now. The sun shines bright and smell of freshly blossomed roses linger in the air. The harsh heat provokes annoyance in our daily lives. And you tend to seek solace in something that brings down the temperature and makes the sun-drenched earth more tolerant.
Gajar Methi
Rustic & Dhaba Style – Peas Masala
Rustic & Dhaba Style – Peas Masala
Dal Makhani
Dal Makhani
Aloo Jeera
Tandoori Rotis
Simple Pleasures and Palak Paneer
Love like you`ll never be hurt,
Sing like there`s nobody listening,
And live like its heaven on earth.”