Accompaniments

Dips & Chutneys

Apple Chutney

 

Fresh ingredients and and few spices, all thrown into a mortar and pestle and ground to an aromatic mixture, this results in the ever popular accompaniment to Indian meals – CHUTNEYS!

 

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Be it breakfast, lunch, high tea or dinners, a side to hors d’oeuvres and so on, chutneys served alongside add drama and spice to the menu. Contemporary and modern desserts too can have a fruity chutney to complement the sweet dish!

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Bright and Sunny – Carrot Jam

 
A jam from a different ingredient, than the usual fruits!Made this twice in a gap of two days. The first time round was an experiment batch and so made in miniscule quantities. I was apprehensive on how it would turn out. Did not want to waste a good batch of bright, cheery, plump & fresh carrots.
 
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Tip of the Week
Eating Bananas can help fight depression.
Food Facts
Nachos, the Mexican dish, were invented in 1943 by a guy named ‘Ignacio Nacho Anaya’. The original nachos consisted of fried corn tortillas covered with melted cheddar cheese and sliced jalapeno peppers.