Konkan region

Konkan region includes Gujarat’s Valsad, Dadra, Nagar Haveli Maharashtra’s districts of Raigad, Mumbai, Thane, Ratnagiri and Sindhudurg, the state of Goa, and the Uttara Kannada, Udupi and Dakshina Kannada districts of Karnataka and Kasaragode in Kerala.

Potato & Peas Gashi

They say small towns are devoid of thrilling events. Like my native place. The place were I spent many a vacations in. Here the time  stands still. The nights are dark and  peaceful with the silence broken only by the fireflies. A blanket of calmness covers the whole town. It was a place we ran too whenever we craved to calm then frenzied mind. I am talking about my ancestors village. It is a village untouched by noise, pollution and all the characteristics of a modern town. It is a village of simple living, unity and hospitality. To me it is a prosperous. It is a place rich in humanity, love for neighbors, fresh air, cool breeze, plentiful of shade under the big trees. Flower blooms merrily  The golden sunlight fills the entire village with warmth during the day and the with silvery light during the night. Sunrise and sunset are an everyday sight, something that is not visible in big cities.

sunrise

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Coastal Fare – Nendran Balehannu Kai Huli

India is a country with diverse cuisine, from rustic to elegant, rich to simple, spicy to mild and sweet. One can travel all over the country, from North to South and East to West and come across plethora of flavors that are so very different and yet have certain similarities. 

Today`s focus in on Konkan coastal cuisine, food of west coast of India. The konkan fare boasts of fresh and spicy cuisine. Coconut is widely used in most of its dishes.  Vast varieties of red chillies are found and make their way into dishes and gives them their distinctive red hue and spice. 

nendra5

 

nendra1

 

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The breakfast debate..

 

 

The breakfast debate and ‘who’ or ‘what’ finally won??

 

It all started with a simple question, “What`s for breakfast tomorrow?” A question that arises regularly in our home followed by “What`s for lunch”? or “What`s for dinner?”. But that day was different.

 

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Chana Sundal 

 

The question is normally raised and amma or I decide what the menu is, depending on who is doing the cooking. But that one day, one question put forth as usual and there unraveled a host of discussions. Different memebers had different views. And the dilema was in finding an option that was acceptable by all!

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Aamras

 

 

It is the season for the ‘king’ of fruits, the season for luscious, sweet and the divine tasting fruit – mangoes!

You slowly peel away the smooth skin to reveal the pulpy layer which beckons you to wait no longer to bite into them and you do without any hesitation and you are transported to sweet serenity. Such is the magic of ‘mangoes’.!

 

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Paneer Kohlapuri

 
 
I have some distant memory of promising my readers that it was going to be more healthier recipes. And this post is a slight away from that theme! For there sometimes can be such wonderful moments of your life that you need to recall them time and time again. And then you find yourself giving into to that mode of living those moments again. Slipping into this basket of  memories makes you happy and you forget your present time. You are within your familiar and comforting place and would want to remain there forever.
 
Tip of the Week
Eating Bananas can help fight depression.
Food Facts
Nachos, the Mexican dish, were invented in 1943 by a guy named ‘Ignacio Nacho Anaya’. The original nachos consisted of fried corn tortillas covered with melted cheddar cheese and sliced jalapeno peppers.