Ugadi

Ugadi special

Kosambri

 

Time and time again salads crop up in our everyday menu. They are either welcomed or looked down upon. Most of times its the later. They are assumed to be without the ‘taste’ element. But in fact salads can be quite the opposite. They need not be coated with creamy dressing for them to be appealing. A simple blend of ingredients topped with South Indian tempering can make a really delicious salad. I am talking about the dish from Udupi Brahmin cuisine – Kosambri.

 

kosambri 2 E

Hesaru bele Kosambri or Moong dal salad, a speciality of Udupi Brahmin cuisine.

 

 

 

 

MOONG e

De-skinned and split green gram aka moong dal

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Nachos, the Mexican dish, were invented in 1943 by a guy named ‘Ignacio Nacho Anaya’. The original nachos consisted of fried corn tortillas covered with melted cheddar cheese and sliced jalapeno peppers.