An attempt at Fusion – Corn Salsa

An attempt to create a quick fusion recipe was underway. Created and the attempt turned out to be successful!
On that day it was cloudy outside & showing signs of rain showers. So any plans of going out is temporarily suspended. And the hunger pangs made us crave for something new & interesting. I was a bit lazy to go for too complicated dishes & that was when I remembered this recipe I had sometime back filed away in my memory as a must-try one!  With no second thoughts, this dish was created within minutes & finished off even sooner! Try it out & you will know why!
Bread toast lathered with creamy cheese spread and topped with the spicy fusion corn salsa!
Corn Salsa
A fusion salsa!
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  1. Boiled corn (i used frozen) - 1 cup
  2. Chopped jalapenos - 2 tbsp
  3. Chopped red onion - 1
  4. Salt to taste
  5. Chaat masala - 1/2 tsp or to taste (an indian spice mix used in popular indian street food & other indian dishes)
  6. Cumin (jeera) powder - 1/2 tsp or to taste
  7. Some chopped cilantro (coriander leaves) or parsley
To Serve
  1. Buttered & crisp toasts or baked tortilla chips
  1. Toss all the ingredients from corn to parsley & serve with toasts or tortilla chips.
  2. {We had them with buttered toasts lathered generously with cheese spread and having this made us forget all the gloominess that had dawned on us seeing the cloudy sky!}
  1. May replace jalapenos with chopped green chillies.
  2. May drizzle 1/4 tsp lime juice for some tangy flavor.
Prathi Ruchi Recipes
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Food Facts
Nachos, the Mexican dish, were invented in 1943 by a guy named ‘Ignacio Nacho Anaya’. The original nachos consisted of fried corn tortillas covered with melted cheddar cheese and sliced jalapeno peppers.